Our Signature ‘Carbonara of Dreams’ Recipe
Now very much a firm favourite among the Pasta Evangelists community, and one of our signature dishes, the name for this hedonistic Roman classic is thought to have been derived from when charcoal burners (carbonai) used to cook the dish over campfires. In true Pasta…
5 Incredible Butter Sauces And Which Pastas To Pair Them With
From black truffle butter to sage, garlic and rosemary here are our favourite butter sauce recipes. The perfect pairing for incredible fresh artisan pasta.
Father’s Day in Italy
A Quick Update Ciao amici! We’ve been up to a lot over the past month or so. Whilst we’ve been so busy, you may have noticed the lack of posts on our blog. Not to fear — or non ti preoccupare, as the Italian goes…
Pasta alla Italiana vs. pasta alla Inglese
Whilst you may have grown accustomed to Anglo-Italian dining, there are some things you just need to know. That’s why we’re here to dispel some of the most common pasta myths and finally put a stop to those pasta faux-pas we all make from time…
Complete Guide to making Gnocchi at Home
Gnocchi is loved by so many foodies, yet so many do not know how to pronounce it or make it, and some don’t even know what it is. This post will give you all the fun facts to make an amazing Gnocchi that your friends…
3 Ideas for a Very Italian Christmas
>>The festive season is upon us and, with mere days to go, it’s beginning to look a lot like Christmas. We have asked our chef Michelangelo to give us three ideas for a very Italian Christmas. Michelangelo highlights the dos and don’ts of a truly Italian Natale and, most importantly,…
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Is Pasta Healthy?
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